Walrus Oil Cutting Board Oil – 100% natural protection for your wooden kitchen surfaces
Code: 4068/000236 4068/000946 4068/003876 Choose variantRelated products
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Product detailed description
Walrus Oil Cutting Board Oil – 100% natural protection for your wooden kitchen surfaces
Walrus Oil Cutting Board Oil is a high-quality, food-safe oil, designed to protect and maintain wooden surfaces like cutting boards, butcher blocks, and wooden kitchen tools. Made from natural ingredients, including coconut oil, mineral oil, beeswax, and vitamin E, this oil deeply penetrates the wood to provide long-lasting moisture protection while enhancing the natural beauty of the wood.
Walrus Oil Cutting Board Oil is the perfect solution for preserving the functionality and beauty of your wooden kitchen tools while ensuring food safety.
Key Features
- Food-safe: Certified by NSF and approved by the FDA, ensuring safe use on food-contact surfaces.
- Deep protection: The oil penetrates deeply into wood fibers, protecting against moisture and wear while enhancing the wood’s natural beauty.
- Easy application: Apply a generous coat, let it absorb for 12–24 hours, and then buff to a smooth finish.
- Safe for all wood types: Suitable for hardwoods like maple, walnut, cherry, and even epoxy-treated surfaces.
What is NSF Certified Wood Oil?
NSF certification guarantees that the oil meets strict safety and hygiene standards for use on food-contact surfaces. This ensures that Walrus Oil Cutting Board Oil is safe for kitchen environments where hygiene and food safety are critical. Products with this certification undergo rigorous testing to ensure safety and cleanliness.
How to Use Cutting Board Oil on a Cutting Board
- Clean: Make sure the cutting board is clean and dry before application. Wash with mild soap and warm water and allow to fully dry.
- Apply: Apply a generous amount of oil across the surface with a cloth or your hands.
- Absorb: Let the oil sit for 12–24 hours to allow deep absorption into the wood.
- Buff: After absorption, wipe off any excess oil and buff the board with a soft cloth for a smooth, glossy finish.
How to Maintain or Restore a Cutting Board
Maintaining and restoring cutting boards is simple.
- First, clean the board gently with soap and lukewarm water and allow sufficient time for it to dry. If deep knife marks or visible mold are present, the surface may need to be sanded with an orbital sander or a planer, if available.
- After sanding all surfaces, apply a coat of Walrus Oil Cutting Board Oil and let it sit for 12 to 24 hours. After curing, wipe away any excess oil.
Technical Specifications
- Available Sizes: 85 ml (3 oz), 240 ml (8 oz), 414 ml (14 oz), 946 ml (32 oz).
- Coverage: A 240 ml bottle covers approximately 2.8 to 3.7 m² of wooden surface.
- Certification: NSF Certified for food-safe use.
- Usage: Ideal for both home and professional kitchen environments.
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